Make and share this Spinach and Artichoke Dip (Light) recipe from Food.com.
Author: Oreochic68
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese...
Author: Ambervim
Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.
Author: Food.com
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Author: LizDaCook
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Author: Mande-kay
Make and share this Asparagus & Leek Tart recipe from Food.com.
Author: Kermit in Huntsville
From Chowhound. The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that's a shoo-in for everything from brown-bag lunches to summer picnics.
Author: Katzen
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Author: Chef Roly-Poly
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Author: Neta7853
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food...
Author: nerak
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments,...
Author: Cecily Parsley
Make and share this Tahini and Honey Spread recipe from Food.com.
Author: MarraMamba
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with...
Author: Julesong
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Author: Tonkcats
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Author: LMillerRN
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you...
Author: Dr. Jenny
This recipe came from the famed Blue Willow Inn in Social Circle, Georgia. It is a very easy dip to make with only three ingredients. I must tell you it is absolutely delicious.
Author: Elizabeth Fullerton
This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins...
Author: Adie264
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Author: ratherbeswimmin
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Author: Ann Arber
Yummy Mac and Cheese with a bit of a kick! A delicious and creamy side dish to compliment other spicy Cajun dishes. Enjoy!
Author: Nif_H
This dip is featured in Cooking Light's Sept 2007 issue. I wanted to post it in Zaar so I can reference it later without having to sift through a pile of magazines. Yum yum yum! Used baked tortilla chips...
Author: pewpew1982
Celebrate your holidays with cheese balls made with bacon and horseradish. Designed as a pine-cone, a wreath or a snow man. Yes you can just shape into a ball. The holidays can be stressful and hard to...
Author: Rita1652
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.
Author: sk8way
Make and share this Black Pepper Almonds recipe from Food.com.
Author: cookiedog
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite...
Author: internetnut
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first....
Author: Scoutie
This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together....
Author: ladyhawke12000
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Author: dojemi
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
Make and share this Stuffed Dill Pickles recipe from Food.com.
Author: bullwinkle
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Author: Outta Here
Cannot eat turkey without this essential side dish. No Thanksgiving meal is complete without my special Macaroni & Cheese, using smoked cheddar, plus Velveeta and topped with Seasoned bread crumbs.
Author: Chef Pisces
A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for...
Author: KeithsKelly
Make and share this Ultimate Pepper Poppers recipe from Food.com.
Author: Wildflour
I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way.
Author: Miss Fannie
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Author: Ambervim
This is an old recipe of my Mother's. It is so good with fresh vegetables and always goes fast at any party.
Author: Old widow
Make and share this Marinated Sausage Kabobs recipe from Food.com.
Author: morgainegeiser
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Author: Darlene Summers
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese and salt. Pesto is delicious with chcken, fish,...
Author: JackieOhNo
Make and share this Cheesy Meximac (Mexican Macaroni & Cheese) recipe from Food.com.
Author: NELady
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Author: Hey Jude